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Procurement of Various Food and Consumables for Use in Social Facilities

TurkeyTenders notice for Procurement of Various Food and Consumables for Use in Social Facilities. The reference ID of the tender is 128943005 and it is closing on 24 Nov 2025.

Tender Details

  • Country: Turkey
  • Summary: Procurement of Various Food and Consumables for Use in Social Facilities
  • TRT Ref No: 128943005
  • Deadline: 24 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2025/1833129
  • Purchaser's Detail:
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  • Description:
  • Procurement of Various Food and Consumables for Use in Social Facilities
    A total of 9 parts: 12 items for the 1st Part (Meat-Poultry Products), 18 items for the 2nd Part (Fish), 1 item for the 3rd Part (Desserts), 65 items for the 4th Part (Vegetables - Fruits), 71 items for the 5th Part (Miscellaneous Food Products), 29 items for the 6th Part. (Spices-Dried Nuts Products), 29 items in Section 7 (Breakfast Products), 34 items in Section 8 (Beverages), 95 items in Section 9 (Cleaning and Consumables). For detailed information, see the administrative specifications in the tender document in EKAP. accessible.
  • Documents:

 Tender Notice

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Procurement of Various Food and Consumables for Use in Social Facilities - Turkey Tender

The ARNAVUTKOEY MUNICIPALITY - DIRECTORATE OF BUSINESS AND AFFILIATES, a Government sector organization in Turkey, has announced a new tender for Procurement of Various Food and Consumables for Use in Social Facilities. This tender is published on TurkeyTenders under TRT Ref No: 128943005 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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