Tender Details

Country: Turkey
Summary: Meat and Meat Products will be Taken to Sell
TRT Ref No: 63224634
Deadline: 09 Mar 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2022/90396
Purchaser's Detail:
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Description:
Meat and Meat products will be acquired by selling nature, type and quantity: 2 pen allowed information can be reached from administrative specification in the tender document in Ekap on EKAP.
Delivery locations: SDI. Health Culture and Sports Department Presidency Central Cuisine East Campus / Isparta
Delivery Date: 1-The products in the need list are interpreted to the order until 30.06.2022. Health Culture and Sports Department will be delivered to the Central Cuisine.2-The orders of the products needed by the administration are notified to the company communication numbers (fax, electronic mail or telephone) specified in the contract. Administration is obliged to order 3 days before the delivery date. The contractor must deliver the date and time specified in the order. If it is not delivered, in the total price of the contract, which will be delayed in 0.5% (five per thousand) percentage of percentage (five per thousand) percentage, which is not brought in the contract. will be found at the beginning of you while delivering to the commission. Shipping of the products is cold Z ...
Documents:

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Meat and Meat Products will be Taken to Sell - Turkey Tender

The HEALTH, CULTURE AND SPORTS DEPARTMENT HIGHER EDUCATION INSTITUTIONS SULEYMAN DEMIREL UNIVERSITY, a Government sector organization in Turkey, has announced a new tender for Meat and Meat Products will be Taken to Sell. This tender is published on TurkeyTenders under TRT Ref No: 63224634 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-03-09.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.