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Kirmiz and White Meat will be Taken to be Taken

TurkeyTenders notice for Kirmiz and White Meat will be Taken to be Taken. The reference ID of the tender is 55090076 and it is closing on 30 Jul 2021.

Tender Details

  • Country: Turkey
  • Summary: Kirmiz and White Meat will be Taken to be Taken
  • TRT Ref No: 55090076
  • Deadline: 30 Jul 2021
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2021/395031
  • Purchaser's Detail:
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  • Description:
  • Kirmiziz and White Meat will be picked up! nature, type and quantity: 4 Pen Red and White Meat can be reached from the administrative specification in the tender document in EKAP in the EKAP.
    Delivery of Delivery: Kırşehir Ahi Evran University Merkezik in Baberbaus Campus Merkez / Kırşehir
    Delivery Date: The amount of red and white meat to be needed until 31.12.2021 from the date of the contract signed 1 day in advance (university can change this time as required by the fact that they wish for this time) phone, SMS, Whats App, Fax or Mail With a list of deliveries, days and quantities in a list. The contractor will have the desired meats ready for examination at the specified day and hours. The materials will be delivered to the warehouse, the expenses will belong to the contractor firm.
    Deadline to work: The Contract is started from the date of signing.
    tender date and time: 30.07.2021 - 1100
  • Documents:

 Tender Notice

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Kirmiz and White Meat will be Taken to be Taken - Turkey Tender

The HEALTH, CULTURE AND SPORTS DEPARTMENT HIGHER EDUCATION INSTITUTIONS KIRŞEHIR AHI EVRAN UNIVERSITY, a Government sector organization in Turkey, has announced a new tender for Kirmiz and White Meat will be Taken to be Taken. This tender is published on TurkeyTenders under TRT Ref No: 55090076 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-07-30.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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