Tender Details

Country: Turkey
Summary: Gida Products will be Picked Up
TRT Ref No: 63235013
Deadline: 03 Mar 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2022/56571
Purchaser's Detail:
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Description:
Gida products will be acquired
2. B nature, type and quantity: 1. I'm in Dry Food Purchase (44 pens) 2.If the vegetable and fruit intake (23 pens) 3. Cheese, curd cheese, yogurt, egg, box milk, Cups Meat Purchase (veal, mutton) Chicken meat (veal, mutton) Chicken meat (wrap, bond) In detailed information, in detailed information in the tender documentation in EKAP, can be reached in the Administrative Specifications .B) Delivery Place of Kilisi Vocational and Technical Anatolian High School Manager Hostel - Kilis C) The delivery of the delivery date is to be submitted to the Contractor by the Contractor by the Administration and the contract will be delivered to the contract and subsequent to the contract (follow-up) 5 (five) work days will be delivered. Goods will be taken highly in accordance with the technical specification. Need amounts will be reported in writing in writing to the contractor. .one. Terms of participating in the tender and the desired documents 4.1.1.3. Tender Subject Sales Activity ...
Documents:

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Gida Products will be Picked Up - Turkey Tender

The VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL - MINISTRY OF EDUCATION MINISTER, a Government sector organization in Turkey, has announced a new tender for Gida Products will be Picked Up. This tender is published on TurkeyTenders under TRT Ref No: 63235013 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-03-03.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.