Finished Meal Preparation and Distribution Service Tender

Notice for Finished Meal Preparation and Distribution Service, Including Ingredients, in the Establishment's Kitchen in Turkey. The reference ID of the tender is 149189755 and it is closing on 15 Oct 2026.

Tender Details

Country: Turkey
Summary: Finished Meal Preparation and Distribution Service, Including Ingredients, in the Establishment's Kitchen
TRT Ref No: 149189755
Deadline: 15 Oct 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2026/1713744
CPV Classification:
39220000 - Kitchen equipment, household and domestic items and catering supplies
39151200 - Work benches
39221000 - Kitchen equipment
39310000 - Catering equipment
39312100 - Meat slicers
Purchaser's Detail:
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Description:
FINISHED MEAL PREPARATION AND DISTRIBUTION SERVICE, INCLUDING INGREDIENTS, IN THE ESTABLISHMENT'S KITCHEN
The Names of the Institutions Where the Work Will Be Done and the Meal Numbers are stated in a tabular form in the Technical Specification. Detailed information can be found in the administrative specifications in the tender document in EKAP.
Documents:

Tender Notice

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Finished Meal Preparation and Distribution Service, Including Ingredients, in the Establishment's Kitchen - Turkey Tender

The BURDUR PROVINCIAL DIRECTORATE OF FAMILY AND SOCIAL SERVICES, a Government sector organization in Turkey, has announced a new tender for Finished Meal Preparation and Distribution Service, Including Ingredients, in the Establishment's Kitchen. This tender is published on TurkeyTenders under TRT Ref No: 149189755 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-10-15.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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