Dpü Rectorate 8 Section 95 Item Procurement of Food Tender

Notice for Dpü Rectorate 8 Section 95 Item Procurement of Food and Cleaning Materials in Various Amounts in Turkey. The reference ID of the tender is 137545336 and it is closing on 02 Apr 2026.

Tender Details

Country: Turkey
Summary: Dpü Rectorate 8 Section 95 Item Procurement of Food and Cleaning Materials in Various Amounts
TRT Ref No: 137545336
Deadline: 02 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2026/417920
Purchaser's Detail:
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Description:
DPÜ Rectorate 8 Section 95 Item Procurement of Food and Cleaning Materials in Various Amounts 1st Part Basic Food Products Group 26 Items, 2nd Part Frozen Products Group 10 Items, 3rd Part Red Meat Group 1 Item, 4th Part White Meat Group 3 Items, 5th Part Milk and Dairy A total of 95 items of food and cleaning materials, including 8 items in the Products Group, 3 items in the 6th Section Bread Group, 19 items in the 7th Section Vegetable and Fruit Group and 25 items in the 8th Section Cleaning Products Group. Detailed information can be found in the tender document in EKAP. can be accessed from the administrative specifications.
Documents:

Tender Notice

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Dpü Rectorate 8 Section 95 Item Procurement of Food and Cleaning Materials in Various Amounts - Turkey Tender

The FINANCIAL AFFAIRS BRANCH DIRECTORATE, a Government sector organization in Turkey, has announced a new tender for Dpü Rectorate 8 Section 95 Item Procurement of Food and Cleaning Materials in Various Amounts. This tender is published on TurkeyTenders under TRT Ref No: 137545336 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-02.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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