- Country: Turkey
- Summary: 4 Parts of Various Food Purchases 1 Part Purchase of Su Pastry- 2 Parts Purchase of 4 Items of Chicken Meat Products- 3 Parts Purchase of 28 Items of Fruit, Vegetables and Dough - 4 Parts Purchase of 38 Items of Dried Foods
- TRT Ref No: 131128622
- Deadline: 29 Dec 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGIN4 Parts of Various Food Purchases 1 Part Purchase of Su Pastry- 2 Parts Purchase of 4 Items of Chicken Meat Products- 3 Parts Purchase of 28 Items of Fruit, Vegetables and Dough - 4 Parts Purchase of 38 Items of Dried Foods - Turkey Tender
The SUNGURLU T TYPE CLOSED AND OPEN CRIMINAL EXECUTION INSTITUTION DIRECTORATE, a Government sector organization in Turkey, has announced a new tender for 4 Parts of Various Food Purchases 1 Part Purchase of Su Pastry- 2 Parts Purchase of 4 Items of Chicken Meat Products- 3 Parts Purchase of 28 Items of Fruit, Vegetables and Dough - 4 Parts Purchase of 38 Items of Dried Foods. This tender is published on TurkeyTenders under TRT Ref No: 131128622 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-29.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
