12 Section 217 Item Miscellaneous Food and Necessary Tender
Notice for 12 Section 217 Item Miscellaneous Food and Necessary Materials in Turkey. The reference ID of the tender is 135284297 and it is closing on 05 Mar 2026.
Tender Details
- Country: Turkey
- Summary: 12 Section 217 Item Miscellaneous Food and Necessary Materials
- TRT Ref No: 135284297
- Deadline: 05 Mar 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2026/199439
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- Description:
- 12 Section 217 Item Miscellaneous Food and Necessary Materials 12 Parts (217) Items 1st Part Dry Food (58 items), 2nd Part Cake Manufacturing Materials (8 items), 3rd Part Miscellaneous Food Group (23 items), 4th Part Cake Manufacturing Materials-2- (23 items), 5th Part Dried Nuts (18 items) , 6th Section Tea and Beverages (11 items), 7th Section White Meat Products (9 items), 8th Section Ayran and Yoghurt Products (5 items), 9th Section Milk and Dairy Products (15 items), 10th Section Frozen Canned Food (13 items), 11th Section Plastic and Packaging Products (30 items), 12. Section Meat and Meat Procurement of Products (4 items) Detailed information can be found in the administrative specifications in the tender document in EKAP.
- Documents:
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CLICK HERE TO LOGIN12 Section 217 Item Miscellaneous Food and Necessary Materials - Turkey Tender
The ANKARA POLICE MORALE TRAINING CENTER DIRECTORATE, a Government sector organization in Turkey, has announced a new tender for 12 Section 217 Item Miscellaneous Food and Necessary Materials. This tender is published on TurkeyTenders under TRT Ref No: 135284297 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-05.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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